Handle Menu

Welcome to Handle, an exquisite American restaurant nestled in Park City, Utah. With a menu that celebrates creativity and fresh ingredients, Handle offers a culinary experience unlike any other. Highlights include the Hamachi Crudo, elegantly prepared with calabrian chile vinaigrette, and the decadent Wagyu Tartare, paired with housemade chips. For those leaning towards vibrant vegetables, the Chicories dish featuring crispy anchovy and gruyere is a must-try.

The cold items like the Avocado with Tahini Dressing and Beets with Creme Fraiche showcase seasonal flavors, while the delightful hot dishes, such as Bok Choy with Pork Belly, promise a warm, comforting experience. Handle's thoughtful combinations and stunning presentations reflect a balance of tradition and innovation, delighting both the palate and the eyes. Pair your meal with their award-winning cocktails for a perfect evening out.

Raw

• Oyster

  east coast | west coast

• Hamachi Crudo

  calabrian chile vinaigrette | toasted bread crumbs | radish

  US$32.00

• Santa Barbara Spotted Prawn

  guava agua | rice paper | cilantro

  US$36.00

• Wagyu Tartare

  caesar | crispy capers | housemade chips | espelette

  US$38.00

Cold

• Melons

  canary melons | watermelon | persimmon gastrique | pickled red onion

  US$18.00

• Beets

  creme fraiche | orange reduction | marcona almond | mint

  US$18.00

• Avocado

  paw maw greens | tahini dressing | sunflower | pickled onion | quinoa

  US$22.00

• Kale

  pine nuts | champagne vinaigrette | parmigiano-reggiano

  US$22.00

• Chicories

  crispy anchovy | gruyere | egg yolk vinaigrette | bread crumb

  US$24.00

• Meat & Cheese

  artisanal meats | farmstead cheeses | pickles | toast | condiments

  US$42.00

Hot

• Cauliflower

  sweet chili glaze | sriracha vinaigrette | cilantro

  US$20.00

• Green Onion Taboon

  baba ganoush | banadoura | house made labneh

  US$24.00

• Bok Choy

  ramps | pork belly | local mushrooms | mapo | peanuts | pickled enoki | sesame

  US$32.00

• Pan Con Tomate

  house made labneh | capers | red onion | spanish sardines

  US$18.00

• Sourdough Toast

  morels | mushrooms | humboldt fog fondue | heirloom tomato agrodulce

  US$36.00

• Tostones

  chicharron | avocado | black bean pico de gallo | guava | queso | red pepper salsa

  US$24.00

• Steelhead Trout

  dill cream | braised leeks | trout roe | fennel pollen

  US$48.00

Hearty

• Mushroom Bolognese

  handmade pasta | truffle ricotta | chile oil | chive

  US$42.00

• Fried Chicken

  hearty greens | great northern beans | gochujang honey | cucumber slaw

  US$48.00

• Kurobuta Pork Neck

  tamarind sticky sauce | pickled onion | herbs | sesame

  US$36.00

• Crispy Duck Legs

  peanut sauce | thai lime | pickles | herbs

  US$48.00

• Wagyu Coulotte

  au poivre | heirloom carrots | mushrooms

  US$58.00

• The Baller

  25 oz. prime ribeye | vegetables | fingerlings | onion crema

  US$104.00